This recipe is a quick and easy dinner I have made a few times. It is perfect for a night you are craving comfort food without the heavy pie crust. I usually buy a rotisserie chicken to use for this meal - quick and easy!
What you need:
1 can (10-3/4 oz. condensed cream of chicken soup
3/4 cup sour cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas) thawed
1 cup shredded cheddar cheese
1 cup all-purpose baking mix (Bisquick)
3 Tbsp. milk
Make it:
Heat oven to 375 degrees.
Combine soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
Mix baking mix, remaining sour cream and milk just until mixture forms soft dough.
Spoon into 6 mounds over chicken mixture. Bake until biscuits are golden brown and chicken mixture is hot and bubbly.
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