Sunday, February 24, 2013

Fruit Salsa and Cinnamon Chips

A good friend just requested this recipe for fruit salsa with homemade cinnamon chips.  I haven't  made it in a long time but it is one of my favorites!  So, I thought I would add this to my blog!  

Fruit salsa:
2 kiwis, peeled and diced
2 apples, cored and diced
1 pound fresh strawberries, diced
1 (8oz.) package frozen raspberries, thawed
2 Tablespoons sugar
1 Tablespoon brown sugar
3 Tablespoons fruit preserves, any flavor (apricot, raspberry, strawberry...)

In a large bowl, mix all ingredients.  
Cover and chill for at least 20 minutes.  

Cinnamon Chips:
10-inch flour tortillas
cinnamon sugar mixture
Pam spray

Preheat oven to 400 degrees.  Cut tortillas into strips or triangles.  Spray baking sheet with Pam.  Arrange tortilla pieces on baking stone or cookie sheet and spray with water.  
Sprinkle "chips" with cinnamon/sugar mixture.  Bake 8-10 minutes, until chips are crispy.  Serve immediately.  

This is a great treat for a party!  If you make some, please invite me over!  Enjoy!  

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