Mom's Chicken Enchiladas

One of my favorite dinners is my mom's chicken enchiladas.  They are so yummy!  And pretty easy to make.  The recipe calls for boiling a chicken, but I usually buy a rotisserie chicken (they are easier and cheaper).

Ingredients:

• whole chicken
• 2 Tbs. margarine
• 1 cup chicken broth
• 8 oz. sour cream
• can cream of chicken soup
• 1 med. chopped onion
• 1 small can chopped green chilies, drained
• 2 cups shredded cheddar cheese
• Flour tortillas

1. Cook chicken (or use a already cooked rotisserie chicken).
2. Saute onion and green chilled in 2 Tbs. margarine in a large skillet.
3. Stir in cream of chicken soup and sour cream.
4. Blend and stir in chicken broth until smooth. 
5. Set aside 1/3 of the mixture.  Add chicken to the remaining.
6. Fill each tortilla with 1/4 cup chicken mixture.  Roll into an enchilada.  
7. Pour set aside sauce over tortillas and sprinkle with cheese. 
8. Bake at 350 for 30 minutes, uncovered. 

You will love it!!! I serve with Spanish rice and shredded lettuce.