Monday, September 17, 2012

Chicken Crescents

My step-mom gave me this recipe a long time ago.  One of our favorite comfort foods, I made it tonight and we have leftovers for tomorrow.  I usually make this with a store bought rotisserie chicken, it is easier and cheaper.  So I start by picking all the meat from the chicken.  


  • 2 cups cooked chicken (cubed or shredded)
  • 1/2 cup shredded cheddar
  • 1 can crescents
  • 1 can cream of chicken soup
  • 1 cup milk
Preheat oven 375 degrees.
Combine chicken and 2 Tbl. cheese.
Separate dough into 8 triangles.  Place 2 Tbl. chicken mixture onto wide end and roll to the narrow end.  
In a saucepan, heat milk, soup and 1/4 cup cheese.  Heat until cheese melts.
Pour half of soup mixture into baking dish.  Arrange filled crescents over this.
Bake 20 -25 minutes until rolls are golden brown.
Sprinkle with remaining cheese and return to oven for 5 minutes.
Use remaining sauce as a gravy.  

YUM!!!!  I looked up crescent rolls and found a website filled with recipes.  I'm thinking I'll have to check those out!  Who doesn't love a crescent roll???

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