Sunday, September 30, 2012

Slow Cooker Chicken Cordon Bleu

Today was finally a fall day and I really wanted a yummy crock pot meal cooking all day to get in the fall mood.  I searched Pinterest for a recipe I could make and that I had the ingredients on hand...I found this chicken cordon bleu recipe that looked good.  So simple and I had everything but ham in the kitchen, so I just made it without the ham.  I bet it is even better with, but it was really good without!  
I thought the stuffing would be really dry when I checked it, but it was great.  

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
1/4 cup butter, melted
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
Layer chicken breasts over the sauce.
Cover with slices of ham and then Swiss cheese.
Pour the remaining soup over the layers, stirring a little to distribute between layers.
Sprinkle the stuffing on top, and drizzle butter over stuffing.
Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

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