Salmon Patties

My family LOVES salmon patties.  My mom has made this recipe forever...not sure where it is even from.  This is a quick and easy dinner that you can always have on hand.  I always use the foil bag of skinless and boneless pink salmon.

Ingredients:

• 1/4 cup parmesan cheese
• 1/2 cup mayonaise
• 1 cup bread crumbs
• 1 egg
• bag or can of salmon

1. Mix all ingredients.
2. Heat Tbs. of butter in a frying pan over medium heat.
3. Make patties.
4. Fry patties in butter until browned on both sides.
5. Serve with lemon.

My mom always served with egg noodles, with a little butter and parsley and green beans.  So of course that is how I serve this meal every time!