Thursday, September 13, 2012

Salmon Patties

My family LOVES salmon patties.  My mom has made this recipe forever...not sure where it is even from.  This is a quick and easy dinner that you can always have on hand.  I always use the foil bag of skinless and boneless pink salmon.


  • 1/4 cup parmesan cheese
  • 1/2 cup mayonaise
  • 1 cup bread crumbs
  • 1 egg
  • bag or can of salmon
  1. Mix all ingredients.
  2. Heat Tbs. of butter in a frying pan over medium heat.
  3. Make patties.
  4. Fry patties in butter until browned on both sides.
  5. Serve with lemon.

My mom always served with egg noodles, with a little butter and parsley and green beans.  So of course that is how I serve this meal every time!  

1 comment:

  1. I have the original that was hand-written by your great-grandfather.