Monday, October 29, 2012

Baked Crispy Ranch Chicken

Well, Hurricane Sandy didn't stop dinner tonight.  We still have power and are still thanking God and praying it will continue.  I tried something easy just in case the power did go out mid-preperation.  I found this on Pinterest the other day, only 4 ingredients.  

  • 5-6 boneless, skinless chicken breasts (I only made 3 for my family)
  • 1 cup Ranch dressing
  • 1 1/2 cups bread crumbs
  • 1 1/2 cups lightly crushed corn flakes
I only made 3 chicken breasts and used less Ranch, bread crumbs and corn flakes for my family of three.

  • Combine the bread crumbs and corn flakes in a flat bowl.
  • Pour Ranch dressing in a separate flat bowl.
  • Coat the chicken breasts in the dressing and then the bread crumb/corn flake mixture.
  • Place in a greased baking dish (I used a square one or you could use a 9 X 13 for more chicken).
  • Bake at 350 degrees for 35-45 minutes until chicken is fully cooked.  

We thought this was good.  The chicken stayed moist and was a little crunchy.  I think I might add a little parmesan cheese to the bread crumb mixture next time.  

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