Wednesday, October 3, 2012


I had so many left over wonton wrappers from the I decided to try mini-tacos this week.  They were even better than the lasagnas.  We love tacos at my house, my nine year old would eat only cheese tacos if I let him.  This was a nice change to regular taco night.  


  • ground meat browned and seasoned with taco seasoning
  • wonton wrappers
  • shredded taco cheese
  • favorite taco toppings (we used shredded lettuce, sour cream, taco sauce)
After cooking and seasoning the the meat.  Line a greased cupcake tin with the wonton wrappers.  Fill each wrapper with meat and cheese.  Bake a 350 degrees for 8-10 minutes.  Top with favorite taco toppings.  

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